Check it out! Chef Shwetambari’s 150 Vegetarian Chinese recipes published by India’s leading publishers, Meri Saheli…now available on stands! Hurry… grab you copy now 😀
See our exclusive Short-term Chinese (E) course and master the secrets behind tantalizing Chinese Food in your kitchen!
Chef Shwetambari’s 80 Vegetarian Chinese Recipes have been published in the September 2013 issue of Meri Saheli (India’s No.1 Monthly Magazine for Women, published in Hindi).
We’d love to hear about your experience of making these recipes! Grab your copy today and write to us with your feedback on contact@foodwhizz.com
Till then…Cook and Bake someone happy!
On the 3rd of Sept’ 2012, a curious call from one of “Meri Saheli’s” avid reader caught me off guard. It was then that I realized that I was now a ‘Published Author‘ and was getting calls from foodies around the country. Feedback on how the recipes were working, how they could not believe that they could re-create such taste in their kitchens, some doubts, some requests, some inquiries about the courses… I was overwhelmed.
So here it is…my first published recipe set. Non. Veg. Recipes, Meri Saheli, September 2012 Issue.
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