Republic Day Workshop

This Republic day, regain your freedom to cook delectable food!

Republic Day Workshop

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Birthday Bash 2014

Foodwhizz Cookery School turns 4 years young on January 1, 2014

We’re celebrating throughout  January 2014 and giving away a free course* to 3 lucky winners who leave us a creative and surprising birthday wish on our Facebook Page!

Best Wish Contest

Join us to celebrate our Fantastic 4 birthday! We look forward to many more such wonderful years ahead…

*Terms & Conditions:

  • The free/discounted course(s) will be conducted at the Goregaon (E) facility.
  • Choice of Free Course: any basic course of value up to Rs.2400.00 only.
  • Course(s) delivery and schedule subject to the booking policy.

Mawana: Art of Sugar Workshop at Hypercity, Vashi

Join  us and Chef Shwetambari for a fun filled baking workshop presented by Mawana Select.

Venue: HyperCity, Vashi, Mumbai on 14th & 15th Dec. 2013 from 4-6 pm.

Mawana: Art of Sugar Workshop

We look forward to see you… until then… cook and bake someone happy!

BombayJules @ Foodwhizz

After all the various topics that I’ve written about till date, this post touches upon a subject that’s very, very close to my heart: a blog about a student’s experience at Foodwhizz Cookery School.Julia & Group

We had the pleasure of teaching a group of expat’s this past week and here’s what one of  our student, an avid blogger and needless to say a foodie has to say about us:

“… I had been trying to find a class for quite a while.  I had emailed a couple of schools purporting to teach Indian cooking – but as is typical – received no response whatsoever … Not so with Foodwhizz Cookery School …  Their website is modern, simple and informative – listing out a number of interesting looking alternatives … I emailed them and swiftly got a reply offering me date and time options … Chef Shwetambari (or ‘Shweta’) greeted us personally … chatted together about her background, family and training … Priyanka is a lawyer by profession but also runs the customer care and marketing side of the business – and very efficiently so may I add.  We were handed a set of neatly presented cooking instructions – which would form the basis for our three hour session …”

Julia goes on to describe her experience with us in detail with a sneak peak into some useful tips about our Mughlai recipes as well. Her full blog is available to read here: http://bombayjules.blogspot.in/2013/06/learning-to-cook-mughlai-style.html

Feedback is our way of learning from your experiences. If you’ve cooked or baked with us, please write to us on contact@foodwhizz.com to share your experience.

If you haven’t met us yet, we’re eagerly looking forward to meet with you!

Till then… Happy Cooking!

Shwetambari & Priyanka.

We’re branching out!

FCS Branching Out

We often get calls from interested students who wants to enroll in a heartbeat but are constrained sue to the distance. So, we thought, if you can’t come to us, we’ll come to you.

Thanks’s to your love and support, we’re branching out. Foodwhizz Cookery School is now at Goregaon (E) & Chembur.

We look forward to cooking with you 🙂