This Republic day, regain your freedom to cook delectable food!
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BombayJules @ Foodwhizz
After all the various topics that I’ve written about till date, this post touches upon a subject that’s very, very close to my heart: a blog about a student’s experience at Foodwhizz Cookery School.
We had the pleasure of teaching a group of expat’s this past week and here’s what one of our student, an avid blogger and needless to say a foodie has to say about us:
“… I had been trying to find a class for quite a while. I had emailed a couple of schools purporting to teach Indian cooking – but as is typical – received no response whatsoever … Not so with Foodwhizz Cookery School … Their website is modern, simple and informative – listing out a number of interesting looking alternatives … I emailed them and swiftly got a reply offering me date and time options … Chef Shwetambari (or ‘Shweta’) greeted us personally … chatted together about her background, family and training … Priyanka is a lawyer by profession but also runs the customer care and marketing side of the business – and very efficiently so may I add. We were handed a set of neatly presented cooking instructions – which would form the basis for our three hour session …”
Julia goes on to describe her experience with us in detail with a sneak peak into some useful tips about our Mughlai recipes as well. Her full blog is available to read here: http://bombayjules.blogspot.in/2013/06/learning-to-cook-mughlai-style.html
Feedback is our way of learning from your experiences. If you’ve cooked or baked with us, please write to us on email@example.com to share your experience.
If you haven’t met us yet, we’re eagerly looking forward to meet with you!
Till then… Happy Cooking!
Shwetambari & Priyanka.