Short-term Chinese (E)

Always wanted to master the secret to cooking authentic and delicious Chinese in your kitchen? Here’s our solution:

Short-term Chinese (E): Soups, Salads, Appetizers, Main Course, Rice & Noodles along with tips on techniques, introduction to basic sauces/blends, basics of cutting, boiling, basic pastes, base sauces, marinades and tips and variations as applicable all in just 2 days!

Short-term Chinese

First batch on June 14 and 15, 2014 from 12:00 pm to 05:00 pm. Limited seat(s) available.

Email us on bookings@foodwhizz.com to know more.

80 Vegetarian Chinese Recipes Published!

Chef Shwetambari’s 80 Vegetarian Chinese Recipes have been published in the September 2013 issue of Meri Saheli (India’s No.1 Monthly Magazine for Women, published in Hindi).

Meri Saheli 80 Shoot

We’d love to hear about your experience of making these recipes! Grab your copy today and write to us with your feedback on contact@foodwhizz.com

Till then…Cook and Bake someone happy!