Check it out! Chef Shwetambari’s 150 Vegetarian Chinese recipes published by India’s leading publishers, Meri Saheli…now available on stands! Hurry… grab you copy now 😀
See our exclusive Short-term Chinese (E) course and master the secrets behind tantalizing Chinese Food in your kitchen!
Always wanted to master the secret to cooking authentic and delicious Chinese in your kitchen? Here’s our solution:
Short-term Chinese (E): Soups, Salads, Appetizers, Main Course, Rice & Noodles along with tips on techniques, introduction to basic sauces/blends, basics of cutting, boiling, basic pastes, base sauces, marinades and tips and variations as applicable all in just 2 days!
First batch on June 14 and 15, 2014 from 12:00 pm to 05:00 pm. Limited seat(s) available.
Email us on bookings@foodwhizz.com to know more.
Chef Shwetambari’s 80 Vegetarian Chinese Recipes have been published in the September 2013 issue of Meri Saheli (India’s No.1 Monthly Magazine for Women, published in Hindi).
We’d love to hear about your experience of making these recipes! Grab your copy today and write to us with your feedback on contact@foodwhizz.com
Till then…Cook and Bake someone happy!
Foodwhizz Cookery School 