Always wanted to master the secret to cooking authentic and delicious Chinese in your kitchen? Here’s our solution:
Short-term Chinese (E): Soups, Salads, Appetizers, Main Course, Rice & Noodles along with tips on techniques, introduction to basic sauces/blends, basics of cutting, boiling, basic pastes, base sauces, marinades and tips and variations as applicable all in just 2 days!
First batch on June 14 and 15, 2014 from 12:00 pm to 05:00 pm. Limited seat(s) available.
Ever since man learnt to cook and bake, he prayed to have a professional who could handle the messy and tricky parts. And the KitchenAid has been here for the making since 1919.
Book a KitchenAid® Artisan® Design Series 5-Quart Tilt-Head Candy Apple Stand Mixer, between Feb 1 2014 and Feb 16 2014 and get a Frosted Glass Bowl free*! What’s more, we’re offering our students an additional discount!