Short-term Chinese (E)

Always wanted to master the secret to cooking authentic and delicious Chinese in your kitchen? Here’s our solution:

Short-term Chinese (E): Soups, Salads, Appetizers, Main Course, Rice & Noodles along with tips on techniques, introduction to basic sauces/blends, basics of cutting, boiling, basic pastes, base sauces, marinades and tips and variations as applicable all in just 2 days!

Short-term Chinese

First batch on June 14 and 15, 2014 from 12:00 pm to 05:00 pm. Limited seat(s) available.

Email us on bookings@foodwhizz.com to know more.

Bakery Workshop at Oberoi Mall

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Join us to bake super easy, quick and tasty goodies!
When: March 12, 2014 from 04:00 pm to 06:00 pm
Where: Oberoi Mall, Goregaon (E)
Chef Shwetambari is also giving away lots of useful tips and tricks for baking! We’re also offering a 15% off on spot bookings of our basic courses.
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We look forward to see you there. Till then… cook and bake someone happy 🙂

KitcheAid to the Rescue

Ever since man learnt to cook and bake, he prayed to have a professional who could handle the messy and tricky parts. And the KitchenAid has been here for the making since 1919.

Book a KitchenAid® Artisan® Design Series 5-Quart Tilt-Head Candy Apple Stand Mixer, between Feb 1 2014 and Feb 16 2014 and get a Frosted Glass Bowl free*! What’s more, we’re offering our students an additional discount!

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*Condition Apply. Please contact us for details.