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Overall Experience: How much did you like the overall experience of the course?(required)

Course Conduct: Was your course conducted thoroughly with relevant information and important tips, techniques covered during the sessions and/or by the notes?(required)

5 - Absolutely! All information was very thoroughly covered in the printed material, with added information from the Chef 4 - Yes, information was covered, explained in detail 3 - The notes were comprehensive and satisfactory explanations were provided 2 - I had to prompt for most pointers 1 - The notes were incomplete / not provided.

Quality of Recipes: Did you find the recipes helpful, tasty and easy to work with post training/participation in the course?(required)

5 - Simply Awesome, I didn't know that this could have been so easy and yet so tasty. 4 - Delicious recipes, right on target 3 - The food taste was satisfactory, working with them was fine 2 - I didn't like the taste, the notes were complicated 1 - the Notes were not helpful at all. Taste can be better.

How was the Chef?(required)

5 - Excellent! The best teaching technique I've experienced so far. All my doubts and concerns were clarified. 4 - Knowledgeable and talented 3 - Taught well and solved all my doubts patiently 2 - I still have a few unanswered queries 1 - I was never given an opportunity to discuss my doubts

Administrative: How was your experience from inquiry through to enrolment and course conduct?(required)

5 - It was magnificent. Professional, flexible and very comfortable. 4 - It was very smooth and spot on 3 - It was executed promptly and satisfied me 2 - I had to follow up a couple of times 1 - I followed up constantly and was quiet disappointed

Please tell us a little about your experience with us in your own words. Address areas where we could do better and tell us what we're doing right, so we make sure to keep at it 🙂(required)

Foodwhizz Cookery School

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We value your Feedback