Chef Shwetambari Pandit has been a food enthusiast right from school. She showed an excellent skill in food and flavour when she was just 14 years old, by being able to recreate any recipe she’d had in a restaurant.
Her professional qualifications include a Diploma in Hotel Management and Applied Nutrition from the esteemed Institute of Hotel Management and Catering Technology (Goa); training with the prestigious Oberoi Group of Hotels (Oberoi Sheraton – Mumbai, now Trident), and an intensive one-on-one training in Bakery & Patisserie with a Le Cordon Blue graduate.
She has been a part of the food industry for since 2001 and has been responsible for working with, creating and consulting for many restaurants & brands. Having a clientele of varying magnitudes she has delivered uncompromising quality & nutrition with every serving.
Her mission is to pass on her knowledge and skill to those who are willing to learn. She hopes to scale-up and set up an institute where there is no bar for anyone who wants to cook and eat only ‘the best.’
Among others, her achievements include, training 130 people within a month, being featured in Meri Saheli as well as judging a local cookery contest!
She is a proud member of WICA (Western India Culinary Association)