Spend a day with Chef Shwetambari exploring the world of pasta sauces broken down into three main types; olive oil, tomato, and cream. The class will train you in techniques and give you tips and ideas you can use for everyday or special occasion meals.
Course Fee: Rs. 6000.00
Course Schedule: One day session of 4 hours
- Farfalle in Herbed Garlic & Oil Sauce
- Rigatoni in Classic Italian Sauce
- Spaghetti in Bolognaise Sauce
- Fettuccine in Roasted Mushroom Sauce
- Penne in Creamy Cheese Sauce
Printed notes with materials will be provided. Limited seats available.
Book Now: Call or WhatsApp on +91-9920761035
Please contact us for any questions. Bookings are subject to our booking policy.