Pasta Xclusive (E)

Spend a day with Chef Shwetambari exploring the world of pasta sauces broken down into three main types; olive oil, tomato, and cream. The class will train you in techniques and give you tips and ideas you can use for everyday or special occasion meals.

Course Fee: Rs. 7500.00

Course Schedule: One day session of 5 hours

Course Curriculum:

  1. Farfalle in Herbed Garlic & Oil Sauce
  2. Rigatoni in Classic Italian Sauce
  3. Spaghetti in Bolognaise Sauce
  4. Fettuccine in Roasted Mushroom Sauce
  5. Penne in Creamy Cheese Sauce

Printed notes with materials will be provided. Limited seats available.

Book Now: Call or WhatsApp on +91-9920761035

Please contact us for any questions. Bookings are subject to our booking policy.