Cake Virtuoso (A)

This is a complete hands-on class and trains you in perfecting your passion into a dream job. Learn how to make your own sponges as base and use variations of frosting and decorations to make a cake to surprise your taste buds.

This is a Certificate Course that aims in perfecting your skills and focuses on the very basics like baking, layering, crumbing and finishing a CAKE.

Course Fee: 36,000/-

Course Schedule: 5 sessions of 5 hours each

Course Curriculum: (with and without egg)

Sponges – 4
Frosting – 6 with variations

  • Basic Cakes – fresh cream / photo cake with hand piped nozzle decorations and flowers.
  • Chocolate Cakes – chocolate ganache with sharp edges and mirror effect with glazed chocolate and chocolate work / decorations.
  • Party Cakes – flavored mousse based cakes with spatula designs.
  • Shaped Cakes – trending character or shaped cakes with fondant.
  • Cheesecakes – no bake and baked with variations.