This is a complete hands-on class and trains you in perfecting your passion into a dream job. Learn how to make your own sponges as base and use variations of frosting and decorations to make a cake to surprise your taste buds.
This is a Certificate Course and aims in perfecting your skills and focuses on the very basics like baking, layering and finishing a CAKE.
Course Fee: 30,000/-
Course Schedule: 5 sessions of 4 hours each
Course Curriculum: (with and without egg)
Sponges – 4
Frosting – 6 with variations
- Basic Cakes – fresh cream / photo cake with hand piped nozzle decorations and flowers.
- Chocolate Cakes – chocolate ganache with sharp edges and mirror effect with glazed chocolate and chocolate work / decorations.
- Party Cakes – flavored mousse based cakes with spatula designs.
- Shaped Cakes – trending character or shaped cakes with fondant.
- Cheesecakes – no bake and baked with variations.