Cake Virtuoso (A)

This is a complete hands-on class and trains you in perfecting your passion into a dream job. Learn how to make your own sponges as base and use variations of frosting and decorations to make a cake to surprise your taste buds.

This course aims in perfecting your skills and focuses on the very basics like baking, layering and finishing a CAKE.

Course Fee: 24000/-

Course Schedule: 5 sessions of 4-5 hours each

Course Curriculum: (with and without egg)

Sponges – 4
Frosting – 6 with variations

  • Basic Cakes – fresh cream / gel cake and photo cake
  • Chocolate Cakes – chocolate and glazed cake with chocolate work / decorations
  • Party Cakes – mousse and flavour based
  • Shaped Cakes – any character and basic fondant
  • Cheesecakes – no bake and baked
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