So this update is probably long overdue from our end, but as they say, better late than never! We’re now on WhatsApp. This means you can send us your comments, questions, pictures and inquiries all at the convenience of your fingers tips (or shall I say thumbs ;)).
To connect with Foodwhizz Cookery School on WhatsApp send “add me to FCS” as a WhatsApp message to +919987176661.
We’re eagerly awaiting your message…so what are you waiting for?
After all the various topics that I’ve written about till date, this post touches upon a subject that’s very, very close to my heart: a blog about a student’s experience at Foodwhizz Cookery School.
We had the pleasure of teaching a group of expat’s this past week and here’s what one of our student, an avid blogger and needless to say a foodie has to say about us:
“… I had been trying to find a class for quite a while. I had emailed a couple of schools purporting to teach Indian cooking – but as is typical – received no response whatsoever … Not so with Foodwhizz Cookery School … Their website is modern, simple and informative – listing out a number of interesting looking alternatives … I emailed them and swiftly got a reply offering me date and time options … Chef Shwetambari (or ‘Shweta’) greeted us personally … chatted together about her background, family and training … Priyanka is a lawyer by profession but also runs the customer care and marketing side of the business – and very efficiently so may I add. We were handed a set of neatly presented cooking instructions – which would form the basis for our three hour session …”
Julia goes on to describe her experience with us in detail with a sneak peak into some useful tips about our Mughlai recipes as well. Her full blog is available to read here: http://bombayjules.blogspot.in/2013/06/learning-to-cook-mughlai-style.html
Feedback is our way of learning from your experiences. If you’ve cooked or baked with us, please write to us on contact@foodwhizz.com to share your experience.
If you haven’t met us yet, we’re eagerly looking forward to meet with you!
Till then… Happy Cooking!
Shwetambari & Priyanka.
Hello Foodies, Happy 2013!
I can’t believe that It’s been 2 years since I hosted my first course at Foodwhizz Cookery School and journey has been sinfully sweet! I’ve met some wonderful people in this time and learnt more than I could teach.
And as I continue, now is a great time to share with all of you, my memorable moments at Foodwhizz.
So here it is, Foodwhizz Cookery School’s very own “Foodie Wall“, a space that captures our foodie moments shared with beautiful and talented people, or shall I say FoodWhizzards 🙂
Happy Cooking!
On the 3rd of Sept’ 2012, a curious call from one of “Meri Saheli’s” avid reader caught me off guard. It was then that I realized that I was now a ‘Published Author‘ and was getting calls from foodies around the country. Feedback on how the recipes were working, how they could not believe that they could re-create such taste in their kitchens, some doubts, some requests, some inquiries about the courses… I was overwhelmed.
So here it is…my first published recipe set. Non. Veg. Recipes, Meri Saheli, September 2012 Issue.
Foodwhizz Cookery School 