Always wanted to master the secret to cooking authentic and delicious Chinese in your kitchen? Here’s our solution:
Short-term Chinese (E): Soups, Salads, Appetizers, Main Course, Rice & Noodles along with tips on techniques, introduction to basic sauces/blends, basics of cutting, boiling, basic pastes, base sauces, marinades and tips and variations as applicable all in just 2 days!
First batch on June 14 and 15, 2014 from 12:00 pm to 05:00 pm. Limited seat(s) available.
Email us on firstname.lastname@example.org to know more.