A Decade + One = Happy Birthday!!!

A decade ago today, a young Chef dreamt of sharing her knowledge and skills with all those who shared her passion for cooking, baking and food. She started her journey by giving home lessons until she could manage to establish her own fully functional and equipped space for training her students (Foodies). Over the years she trained many and helped transform them into some of the finest bakers and foodpreneurs today, many of whom have successfully launched restaurants, home businesses and brands across the world and continue to do so. That dream is Foodwhizz Cookery School, that Chef is Shwetambari Pandit and we are humbled and grateful for your unending faith, love, support and trust over these years. Thank you for helping us make our dream come true. While we welcome 2021 with our 11th year anniversary, we look forward to continuing our journey with you all and to share many more wonderful years ahead.

Love always,

Chef Shwetambari Pandit

Founder & Principal Trainer @Foodwhizz Cookery School


Foodwhizz Live!

“Change is the only constant.”

Heraclitus – Greek Philosopher

Covid-19 has thrust upon us all, challenging times which have forced us to change the way we work, learn, live. In our humble effort to embrace this change, Foodwhizz is proud to announce that it is now offering all its courses live and online. Enjoy online hands-on training with all required virtual support from team Foodwhizz.

We’re now open for bookings for July 2020. So what are you waiting for, contact us to book your course now!

Chinese Course

Hello Foodies,

Thank you for the overwhelming response to our Indo-Chinese Session conducted recently.
To know more about our classes kindly email us on bookings@foodwhizz.com or Whatsapp on +91 9920761035